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Earl Grey Banana Bread Recipe (How to Make English Tea) Ingredients: - 2 cups all-purpose flour - 1 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 2 ripe bananas, mashed - 1/2 cup brewed Earl Grey tea, cooled Instructions: 1. Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan and set aside. 2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. 3. In a large bowl, cream the butter and sugar together until light and fluffy, about 3 minutes. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. 4. Add the mashed bananas to the butter mixture and stir until well combined. 5. Add the dry ingredients to the banana mixture in three parts, alternating with the brewed Earl Grey tea. Begin and end with the dry ingredients. 6. Pour the batter into the prepared loaf pan and smooth the top with a spatula. 7. Bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. 8. Allow the bread to cool in the pan for 10 minutes before removing it to a wire rack to cool completely. Serve the Earl Grey banana bread warm or at room temperature, with a cup of tea on the side. Enjoy!