永大茶叶网

Earl Grey Tea Bread Earl Grey tea bread is a delicious and easy-to-make treat that is perfect for any tea lover. This tea-infused bread is a wonderful addition to any afternoon tea or breakfast spread, and it"s simple enough to whip up in no time. Ingredients: - 2 cups all-purpose flour - 1/2 cup granulated sugar - 2 teaspoons baking powder - 1/2 teaspoon salt - 1/2 cup unsalted butter, melted - 2 eggs - 1 cup milk - 2 Earl Grey tea bags Instructions: 1. Preheat your oven to 350 degrees Fahrenheit. 2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. 3. In a separate bowl, steep the Earl Grey tea bags in the milk for 5-7 minutes. Remove the tea bags and set the milk aside. 4. Add the melted butter, eggs, and milk to the dry ingredients and mix until well combined. 5. Pour the batter into a greased loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. 6. Allow the bread to cool in the pan for 10 minutes before removing it and transferring it to a wire rack to cool completely. 7. Slice and serve your Earl Grey tea bread with a hot cup of tea. Pu-erh Tea Bread Pu-erh tea bread is a unique and flavorful twist on traditional bread. This bread is infused with the earthy and complex flavors of pu-erh tea, making it a perfect accompaniment to a savory meal or as a snack on its own. Ingredients: - 2 cups all-purpose flour - 1/2 cup granulated sugar - 2 teaspoons baking powder - 1/2 teaspoon salt - 1/2 cup unsalted butter, melted - 2 eggs - 1/2 cup strong brewed pu-erh tea - 1/4 cup milk Instructions: 1. Preheat your oven to 350 degrees Fahrenheit. 2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. 3. In a separate bowl, combine the strong brewed pu-erh tea and milk. 4. Add the melted butter, eggs, and pu-erh tea mixture to the dry ingredients and mix until well combined. 5. Pour the batter into a greased loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. 6. Allow the bread to cool in the pan for 10 minutes before removing it and transferring it to a wire rack to cool completely. 7. Slice and serve your pu-erh tea bread with a spread of butter or a savory dip.